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dc.contributor.authorMOLLOY, ANNE MARIEen
dc.contributor.authorSCOTT, JOHN MARTINen
dc.date.accessioned2009-11-04T09:26:30Z
dc.date.available2009-11-04T09:26:30Z
dc.date.issued2007en
dc.date.submitted2007en
dc.identifier.citationL. Hoey, H. McNulty, N. Askin, A. Dunne, M. Ward, K. Pentieva, J. Strain, A.M. Molloy, C.A. Flynn, J.M. Scott. , Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults., American Journal of Clinical Nutrition, 86, 5, 2007, 1405 - 1413en
dc.identifier.otherYen
dc.identifier.urihttp://hdl.handle.net/2262/34486
dc.descriptionPUBLISHEDen
dc.descriptionPubMed ID: 17991653en
dc.description.abstractBackground: Mandatory folic acid fortification of food is effective in reducing neural tube defects and may even reduce stroke-related mortality, but it remains controversial because of concerns about potential adverse effects. Thus, it is virtually nonexistent in Europe, albeit many countries allow food fortification on a voluntary basis. Objective: The objective of the study was to examine the effect of a voluntary but liberal food fortification policy on dietary intake and biomarker status of folate and other homocysteine-related B vitamins in a healthy population. Design: The study was a cross-sectional study. From a convenience sample of 662 adults in Northern Ireland, those who provided a fasting blood sample and dietary intake data were examined (n = 441, aged 18?92 y). Intakes of both natural food folate and folic acid from fortified foods were estimated; we used the latter to categorize participants by fortified food intake. Results: Fortified foods were associated with significantly higher dietary intakes and biomarker status of folate, vitamin B-12, vitamin B-6, and riboflavin than were unfortified foods. There was no difference in natural food folate intake (range: 179?197 ?g/d) between the fortified food categories. Red blood cell folate concentrations were 387 nmol/L higher and plasma total homocysteine concentrations were 2 ?mol/L lower in the group with the highest fortified food intake (median intake: 208 ?g/d folic acid) than in the nonconsumers of fortified foods (0 ?g/d folic acid). Conclusions: These results show that voluntary food fortification is associated with a substantial increase in dietary intake and biomarker status of folate and metabolically related B vitamins with potential beneficial effects on health. However, those who do not consume fortified foods regularly may have insufficient B vitamin status to achieve the known and potential health benefits.en
dc.format.extent1405en
dc.format.extent1413en
dc.format.mimetypeapplication/pdf
dc.language.isoenen
dc.relation.ispartofseriesAmerican Journal of Clinical Nutritionen
dc.relation.ispartofseries86en
dc.relation.ispartofseries5en
dc.rightsYen
dc.subjectFood fortification ? folate ? folic acid ? plasma homocysteine ? B vitamins ? intakes ? biomarkers ? dietary folate equivalents ? adultsen
dc.titleEffect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults.en
dc.typeJournal Articleen
dc.type.supercollectionscholarly_publicationsen
dc.type.supercollectionrefereed_publicationsen
dc.identifier.peoplefinderurlhttp://people.tcd.ie/amolloyen
dc.identifier.peoplefinderurlhttp://people.tcd.ie/jscotten
dc.identifier.rssinternalid50221en


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