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dc.contributor.authorWalsh, Cathalen
dc.contributor.authorWalshe, Margareten
dc.date.accessioned2015-02-02T13:39:14Z
dc.date.available2015-02-02T13:39:14Z
dc.date.issued2014en
dc.date.submitted2014en
dc.identifier.citationFlynn E, Smith C, Walsh C, Walshe M, PROTOCOL Modifying the consistency of food and fluids for swallowing difficulties in dementia, Cochrane Database of Systematic Reviews, 2014en
dc.identifier.otherYen
dc.identifier.urihttp://hdl.handle.net/2262/73151
dc.descriptionPUBLISHEDen
dc.descriptionCD011077. DOI: 10.1002/14651858.CD011077.en
dc.language.isoenen
dc.relation.ispartofseriesCochrane Database of Systematic Reviewsen
dc.rightsYen
dc.subjectDementiaen
dc.titlePROTOCOL Modifying the consistency of food and fluids for swallowing difficulties in dementiaen
dc.contributor.sponsorHealth Research Board (HRB)en
dc.type.supercollectionscholarly_publicationsen
dc.type.supercollectionrefereed_publicationsen
dc.identifier.peoplefinderurlhttp://people.tcd.ie/walshemaen
dc.identifier.peoplefinderurlhttp://people.tcd.ie/walshcen
dc.identifier.rssinternalid94316en
dc.identifier.doihttp://dx.doi.org/10.1002/14651858en
dc.rights.ecaccessrightsopenAccess
dc.contributor.sponsorGrantNumberCFT/2012/6 (HO01474)en
dc.subject.TCDThemeAgeingen


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