Browsing Microbiology by Subject "Food Spoilage, Antimicrobial Peptides, Defensin, Saccharomyces, Lactobacillus"
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Discovery and engineering of antimicrobial peptides to combat food spoilage
(Trinity College Dublin. School of Genetics & Microbiology. Discipline of Microbiology, 2019)This work sought to use a bioinformatics based approach to discover plant derived antimicrobial peptides which were structurally similar to human β-defensin 3 (HBD3) and which possessed effective antimicrobial activity ...