Browsing School of Natural Sciences by Subject "ICT"
Now showing items 1-3 of 3
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Connective Consumptions: Mapping Melbourne's Food Sharing Ecosystem
(2018)Food sharing, understood as the collaborative growing, cooking, eating and distributing of food, as well as the sharing of food related skills, spaces and tools, is experiencing a renaissance in cities. From meal sharing ... -
ICT mediated food sharing and food transitions towards sustainable food systems in Singapore
(Trinity College Dublin. School of Natural Sciences. Discipline of Geography, 2021)With projected population growth of 9.1 billion people by 2050, and accelerated planetary urbanization quickly approaching, there is growing concern regarding the unsustainability of cities. Urban food systems are a focal ... -
[Re]Valuing Surplus: Transitions, technologies and tensions in redistributing prepared food in San Francisco
(2018)Attention to value, exchange and circulation has long been a central feature of trade flow analyses. More recently, scholars have sought to extend these frames to examine the ongoing movements of end-of-life goods; essentially ...