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  Environmental and nutritional sustainability potential of legume-based food production pathways 

  Saget, Sophie Tawaree

  Delivering sustainable nutrition is a key challenge for the global food sector, including in Europe, where 50% of the population is overweight, 20% obese, and where food production and consumption accounts for 30% of the ...
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  Connective Consumptions: Mapping Melbourne's Food Sharing Ecosystem 

  Davies, Anna (2018)

  Food sharing, understood as the collaborative growing, cooking, eating and distributing of food, as well as the sharing of food related skills, spaces and tools, is experiencing a renaissance in cities. From meal sharing ...
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  SHARECITY Briefing Note 4: SHARE IT 

  Davies, Anna (Trinity College Dublin, 2021)
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  The social practices of hosting P2P social dining events: Insights for sustainable tourism, 

  Davies, Anna; Cretella, Agnese (2020)

  In many ways, the expansion of commercial for-profit, P2P social dining platforms has mirrored those within mobility and accommodation sectors. However its dynamics and impacts have received less consideration to date, ...
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  Food Sharing Initiatives and Food Democracy: Practice and Policy in Three European Cities 

  Davies, Anna; Cretella, Agnese; Franck, Vivien (2019)

  Calls for greater food democracy in Europe have emerged as the limitations of urban food systems dominated by commercial organisations are documented, but little attention has been paid to how policy arrangements affect ...

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