The genetic improvement of the Irish cattle population

Loading...
Thumbnail Image

Date

Journal Title

Journal ISSN

Volume Title

Publisher

Statistical and Social Inquiry Society of Ireland

Access

Embargo end date

Citation

Cunningham, E. P. 'The genetic improvement of the Irish cattle population'. - Dublin: Journal of the Statistical and Social Inquiry Society of Ireland,Vol. XXI, Part IV, 1965/1966, pp99-130

Abstract

The dominant position of the cattle industry in the national economy does not need to be stressed. The 1.5 million cows and 14,000 bulls in the country and their progeny are both the raw material for much of the output of our farms, and the agency through which much further raw material is processed into marketable products. The output of meat, dairy produce and livestock which derives from this population of animals makes up a half of the total output of agriculture, and two-thirds of all agricultural exports.

Description

Read before the Society, 22 April 1966

Endorsement

Review

Supplemented By

Referenced By

Publisher: Statistical and Social Inquiry Society of Ireland
Type of material: Journal article