Investigatons of the potential of crystalline excipients to prevent the process-induced amorphisation of active pharmaceutical ingredients
Loading...
Date
Authors
Curtin, Vincent
Journal Title
Journal ISSN
Volume Title
Publisher
Trinity College (Dublin, Ireland). School of Pharmacy & Pharmaceutical Sciences
Access
openAccess
Embargo end date
Citation
Vincent Curtin, 'Investigatons of the potential of crystalline excipients to prevent the process-induced amorphisation of active pharmaceutical ingredients', [thesis], Trinity College (Dublin, Ireland). School of Pharmacy & Pharmaceutical Sciences, 2014, pp 261
Abstract
The focus of this thesis was to evaluate the impact of mechanical activation (milling and dry mixing) and spray drying on the crystallinity of selected active pharmaceutical ingredients (APIs) and to explore the feasibility of co-processing these drugs with low glass transition temperature (Tg) excipients as a strategy for preventing process induced amorphisation. Co-milling investigations were initially performed on sulfadimidine and salbutamol sulphate. Based on the data obtained for these two APIs, further analysis was conducted on budesonide to see if results could be generalised to other compounds. Co-spray drying experiments were performed with sulfadimidine as API. The excipients chosen were dicarboxylic acids (glutaric, adipic, succinic, pimelic and malic acid) and sugar alcohols (mannitol and xylitol).
Description
Endorsement
Review
Supplemented By
Referenced By
Qualification name: Doctor of Philosophy (Ph.D.)
Publisher: Trinity College (Dublin, Ireland). School of Pharmacy & Pharmaceutical Sciences
Type of material: thesis

