Social Interaction and Students' Perception of Entrepreneurship in the Context of Authentic Enterprise Exposures
Loading...
Files
Date
Journal Title
Journal ISSN
Volume Title
Publisher
Senate Hall
Access
openAccess
Embargo end date
Citation
Thomas Wing Yan MAN, Christina Wai Mui YU, 'Social Interaction and Students' Perception of Entrepreneurship in the Context of Authentic Enterprise Exposures', Senate Hall, 2009, International Review of Entrepreneurship, 207-224
Abstract
In researching entrepreneurship education, more attention needs to be given to exploring the educational context and processes involved. With this focus, this study aims to answer two research questions: firstly, do students become more receptive to entrepreneurship after participating in an authentic entrepreneurship education activity, and secondly, how does social interaction within such an activity affect students' perception of entrepreneurship? Using a pre- and post-test method, data were collected from high school students who had participated in an entrepreneurship education activity in Hong Kong which emphasised exposure to authentic enterprise by means of generating a business idea, writing up a business plan, interacting with various business stakeholders and engaging in real trading. The findings suggest that an authentic
entrepreneurship education activity should give students the chance to experience the reality of entrepreneurship, particularly the difficulties they are likely to face. This can help them to develop a realistic and wise insight into their choice of an entrepreneurial career. Moreover, it is necessary to maximize students' opportunities for social interaction with the various parties involved throughout entrepreneurship education activities so that a more positive learning experience can be gained.
Keywords: students' perception, entrepreneurship, entrepreneurship education, authentic entrepreneurship education activity, social interaction.
Description
Endorsement
Review
Supplemented By
Referenced By
Publisher: Senate Hall
Type of material: Journal article

