Method to compare water content values determined on the basis of different oven drying temperatures - O'Kelly, Brendan C. (ICE Publishing, 2005)
PUBLISHED. Permission is granted by ICE Publishing to print one copy for personal use. Any other use of these PDF files is subject to reprint fees. http://www.icevirtuallibrary.com/content/article/10.1680/geot.2005.55.4.329
Keywords: Water content values