3D Printed Sugar-Sensing Hydrogels

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Journal ArticleDate:
2020Access:
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Danielle Bruen, Colm Delaney, Johnson Chung, Kalani Ruberu, Gordon G. Wallace, Dermot Diamond, Larisa Florea, 3D Printed Sugar-Sensing Hydrogels, Macromolecular Rapid Communications, 2020Abstract:
The ability of boronic acids to reversibly bind diols, such as sugars, has been widely studied in recent years. In solution, through the incorporation of additional fluorophores, this boronic acid-sugar interaction can be monitored by changes in fluorescence. Ultimately, a practical realization of this technology requires a transition from solution-based methodologies. Herein we present the first example of 3D printed sugar-sensing hydrogels, achieved through the incorporation of a boronic acid-fluorophore pair in a gelatin methacrylamide-based matrix. Through optimization of monomeric cocktails, it was possible to use extrusion printing to generate structured porous hydrogels which show a measurable and reproducible linear fluorescence response to glucose and fructose up to 100 mM.
URI:
https://onlinelibrary.wiley.com/doi/abs/10.1002/marc.201900610http://hdl.handle.net/2262/92311
Sponsor
Grant Number
Science Foundation Ireland (SFI)
SFI/12/RC/2289
Australian Research Council (ARC)
CE 140100012
European Research Council (ERC)
802929
Science Foundation Ireland (SFI)
16/TIDA/4183
Science Foundation Ireland (SFI)
12/RC/2278_2
Author's Homepage:
http://people.tcd.ie/florealhttp://people.tcd.ie/cdelane5
Description:
PUBLISHED10.1002/marc.201900610
Author: Florea, Larisa; Delaney, Colm
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Journal ArticleURI:
https://onlinelibrary.wiley.com/doi/abs/10.1002/marc.201900610http://hdl.handle.net/2262/92311
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Macromolecular Rapid CommunicationsAvailability:
Full text availableKeywords:
Hydrogels, Boronic acid, 3D printing, FluorescenceSubject (TCD):
Nanoscience & Materials , Next Generation Medical Devices , Biopolymeric Materials , HYDROGEL , PHOTO-POLYMERISATION , POLYMER , Polymer Chemistry , SENSING , sugar sensingDOI:
http://dx.doi.org/10.1002/marc.201900610Metadata
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