| dc.contributor.advisor | Roche, Helen | |
| dc.contributor.author | Tully, Anne-Marie | |
| dc.date.accessioned | 2019-07-30T15:02:23Z | |
| dc.date.available | 2019-07-30T15:02:23Z | |
| dc.date.issued | 2000 | |
| dc.identifier.citation | Anne-Marie Tully, 'Nutritional and metabolic aspects of n-3 polyunsaturated fatty acids in health and disease', [thesis], Trinity College (Dublin, Ireland). School of Medicine. Discipline of Clinical Medicine, 2000, pp 247 | |
| dc.identifier.other | THESIS 5964 | |
| dc.identifier.uri | http://hdl.handle.net/2262/89111 | |
| dc.description.abstract | The health benefits of fish oils, rich in the n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are multi-faceted, spanning a number of human systems, including the cardiovascular, inflammatory, nervous and sensory systems. The present thesis focuses on aspects of the benefits of fish oils on two of these systems in the adult - cardiovascular and nervous | |
| dc.format | 1 volume | |
| dc.language.iso | en | |
| dc.publisher | Trinity College (Dublin, Ireland). School of Medicine. Discipline of Clinical Medicine | |
| dc.relation.isversionof | http://stella.catalogue.tcd.ie/iii/encore/record/C__Rb12465502 | |
| dc.subject | Clinical Medicine, Ph.D. | |
| dc.subject | Ph.D. Trinity College Dublin | |
| dc.title | Nutritional and metabolic aspects of n-3 polyunsaturated fatty acids in health and disease | |
| dc.type | thesis | |
| dc.type.supercollection | thesis_dissertations | |
| dc.type.supercollection | refereed_publications | |
| dc.type.qualificationlevel | Doctoral | |
| dc.type.qualificationname | Doctor of Philosophy (Ph.D.) | |
| dc.rights.ecaccessrights | openAccess | |
| dc.format.extentpagination | pp 247 | |
| dc.description.note | TARA (Trinity's Access to Research Archive) has a robust takedown policy. Please contact us if you have any concerns: rssadmin@tcd.ie | |
