Browsing by Subject "food"
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Approaches to the safety assessment of engineered nanomaterials (ENM) in food
(Elsevier, 2011)A systematic, tiered approach to assess the safety of engineered nanomaterials (ENMs) in foods is presented. The ENM is first compared to its non-nano form counterpart to determine if ENM-specific assessment is required. ... -
ICT mediated food sharing and food transitions towards sustainable food systems in Singapore
(Trinity College Dublin. School of Natural Sciences. Discipline of Geography, 2021)With projected population growth of 9.1 billion people by 2050, and accelerated planetary urbanization quickly approaching, there is growing concern regarding the unsustainability of cities. Urban food systems are a focal ...