Browsing by Subject "Singapore"
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ICT mediated food sharing and food transitions towards sustainable food systems in Singapore
(Trinity College Dublin. School of Natural Sciences. Discipline of Geography, 2021)With projected population growth of 9.1 billion people by 2050, and accelerated planetary urbanization quickly approaching, there is growing concern regarding the unsustainability of cities. Urban food systems are a focal ... -
Participating in food waste transitions: Exploring surplus food redistribution in Singapore through the ecologies of participation framework
(2021)Food waste is a global societal meta-challenge requiring a sustainability transition involving everyone, including publics. However, to date, much transitions research has been silent on the role of public participation ... -
Transitioning without confrontation? Shared food growing niches and sustainable food transitions in Singapore
(2018)Following a series of global food crises and an increasing dependence on food imports, the Singaporean government has begun to support local food production as a means to improve the sustainability of its food regime. This ...