Sort by: Order: Results:

Now showing items 1-1 of 1

  • Nutritional aspects of trans unsaturated fatty acids 

    Cantwell, Mary Margaret (Trinity College (Dublin, Ireland). School of Medicine. Discipline of Clinical Medicine, 2000)
    Dietary trans unsaturated fatty acids from hydrogenated vegetable and fish oils have been shown to raise plasma low density lipoprotein cholesterol and lower high density lipoprotein cholesterol levels at 10%, 6% and 3% ...