The History of Ireland's Marine Fisheries, 1500 to 1603
Embargo End Date:2026-04-19
Citation:Hayes, Patrick, The History of Ireland's Marine Fisheries, 1500 to 1603, Trinity College Dublin.School of Histories & Humanities, 2021
Hayes_Patrick_DataAppendices.pdf (PDF) 30.90Mb
This thesis illuminates the history of Irish fisheries from 1500 to 1603 by utilising a range of digital research methods. Previous monographs on the history of Irish fisheries have been unfocused and anecdotal. In contrast, this thesis has taken a far more systematic and concentrated approach to the topic. Two central relational databases store and analyse primary source material in this work, one encompassing qualitative information and the other quantitative data. Information derived from qualitative sources illustrates that Ireland played host to a diverse range of fishing operations around 1500, with fishers from across Europe visiting specific Irish coastal regions that had developed complex systems to accommodate and tax these visitors. Foreign fishers who frequently Irish waters would later go on to establish significant fisheries in Newfoundland in the later sixteenth century. Old English towns also had active fishing fleets that operated locally and travelled across Ireland in search of catches. Quantitative trade data shows that fish was Ireland's premier export commodity in the late fifteenth and early sixteenth centuries. However, the industry suffered a dramatic collapse by the end of the sixteenth century. A combination of factors contributed to this decline, including the impact of successive conflicts related to the Tudor re-conquest of Ireland. By 1603, English colonialism fundamentally altered the access and ownership of fishing resources in Ireland and ended the operations of foreign fishing fleets. Finally, this thesis illustrates that favourable climate and ocean conditions likely aided the expansion of Irish fisheries in the mid-fifteenth century, while contrasting poor conditions contributed to the industry's collapse in the later sixteenth century. Ultimately, this study reveals that the importance of early modern fisheries in Ireland has previously been seriously underestimated as regards trade and domestic consumption and that the politics of the period need to be viewed in light of the fisheries' wider economic importance.
European Research Council (ERC)
Author: Hayes, Patrick
Publisher:Trinity College Dublin. School of Histories & Humanities. Discipline of History
Type of material:Thesis
Availability:Full text available
Showing items related by title, author, creator and subject.
Hart, Antonia Florence (Trinity College Dublin. School of Histories & Humanities. Discipline of History, 2021)Irish Women in Business, 1850-1922: navigating the credit economy Antonia Florence Madeleine Jamesie Hart 90408373 Abstract Irish women owned and managed businesses in the late nineteenth and early twentieth centuries, ...
Wealth, Violance and Status: Lay and Ecclesiastical Élites in the Middle Loire Valley, c. 850- c. 1150 Ó SÚILLEABHÁIN, NIALL (Trinity College Dublin. School of Histories & Humanities. Discipline of History, 2020)Interpretations of the period following the disintegration of the Carolingian empire in Western Europe at the end of the ninth century have long divided historians, between those who believe a violent rupture in political ...
HATFIELD, MARY (Trinity College Dublin. School of Histories & Humanities. Discipline of History, 2018)This thesis examines cultural constructions of childhood and the experiences of children in Ireland from 1800 to 1860. At the beginning of the nineteenth century childhood was a fluid concept with a variety of meanings and ...