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dc.contributor.advisorKelleher, Dermot
dc.contributor.authorShah, Syed Ahmad
dc.date.accessioned2017-06-28T09:01:47Z
dc.date.available2017-06-28T09:01:47Z
dc.date.issued2005
dc.identifier.citationSyed Ahmad Shah, 'Effects of bile acids and fatty acids on cell signalling in human colorectal cancer cells', [thesis], Trinity College (Dublin, Ireland). School of Medicine. Discipline of Clinical Medicine, 2005, pp 239
dc.identifier.otherTHESIS 7457
dc.identifier.urihttp://hdl.handle.net/2262/80503
dc.description.abstractColorectal cancer is a multifactorial disease. The interplay between genetic and environmental factors leads to the development of CRC. There have been great advancements in the knowledge of genetic alterations leading to CRC and adenoma- carcinoma sequence with corresponding histopathological changes has clearly been defined. The genetic mutations in the hereditary forms of colon cancer can now be analysed by genetic testing in individuals at risk but vast majority of CRC are sporadic in nature with no clear genetic association.
dc.format1 volume
dc.language.isoen
dc.publisherTrinity College (Dublin, Ireland). School of Medicine. Discipline of Clinical Medicine
dc.relation.isversionofhttp://stella.catalogue.tcd.ie/iii/encore/record/C__Rb12411953
dc.subjectClinical Medicine, Ph.D.
dc.subjectPh.D. Trinity College Dublin
dc.titleEffects of bile acids and fatty acids on cell signalling in human colorectal cancer cells
dc.typethesis
dc.type.supercollectionthesis_dissertations
dc.type.supercollectionrefereed_publications
dc.type.qualificationlevelDoctoral
dc.type.qualificationnameDoctor of Philosophy (Ph.D.)
dc.rights.ecaccessrightsopenAccess
dc.format.extentpaginationpp 239
dc.description.noteTARA (Trinity’s Access to Research Archive) has a robust takedown policy. Please contact us if you have any concerns: rssadmin@tcd.ie


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