Show simple item record

dc.contributor.advisorWilliams, Michael
dc.contributor.authorAbdalla, Mohamed F.
dc.date.accessioned2016-12-13T17:07:58Z
dc.date.available2016-12-13T17:07:58Z
dc.date.issued2007
dc.identifier.citationMohamed F. Abdalla, 'The contribution of nitrous oxide emissions from Irish agriculture to global warming', [thesis], Trinity College (Dublin, Ireland). Department of Botany, 2007, pp 259
dc.identifier.otherTHESIS 8199
dc.identifier.urihttp://hdl.handle.net/2262/78266
dc.description.abstractResults from this thesis concern the calculation of annual fluxes and emission factors of the greenhouse gas nitrous oxide from two agricultural soils in Co. Carlow, Ireland. For a cut and grazed pasture in 2004, the annual emission was calculated as 2.4 ± 0.3 kg N2O-N ha -1, or in terms of global warming potential, 200 kg CO2-C equivalents ha -1. In contrast an arable field in which spring barley was grown and managed under two tillage regimes (reduced and conventional) gave an annual emission of nitrous oxide for 2004 of 0.6 ± 0.1 and 1.4 ± 0.1 kg N2O-N ha -1 or 50 and 118 kg CO2-C equivalents ha -1.
dc.format1 volume
dc.language.isoen
dc.publisherTrinity College (Dublin, Ireland). Department of Botany
dc.relation.isversionofhttp://stella.catalogue.tcd.ie/iii/encore/record/C__Rb12961827
dc.subjectBotany, Ph.D.
dc.subjectPh.D. Trinity College Dublin
dc.titleThe contribution of nitrous oxide emissions from Irish agriculture to global warming
dc.typethesis
dc.type.supercollectionthesis_dissertations
dc.type.supercollectionrefereed_publications
dc.type.qualificationlevelDoctoral
dc.type.qualificationnameDoctor of Philosophy (Ph.D.)
dc.rights.ecaccessrightsopenAccess
dc.format.extentpaginationpp 259
dc.description.noteTARA (Trinity’s Access to Research Archive) has a robust takedown policy. Please contact us if you have any concerns: rssadmin@tcd.ie


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record