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dc.contributor.authorWALSHE, MARGARET
dc.date.accessioned2014-05-13T10:41:00Z
dc.date.available2014-05-13T10:41:00Z
dc.date.issued2014en
dc.date.submitted2014en
dc.identifier.otherY
dc.identifier.urihttp://hdl.handle.net/2262/69166
dc.descriptionPUBLISHEDen
dc.language.isoenen
dc.publisherCochrane Database of Systematic Reviewsen
dc.rightsYen
dc.subjectDementia, Diet modification, Systematic Reviewen
dc.titleModifying the consistency of food and fluids for swallowing difficultiesen
dc.typeReviewen
dc.type.supercollectionscholarly_publicationsen
dc.type.supercollectionrefereed_publicationsen
dc.identifier.peoplefinderurlhttp://people.tcd.ie/walshema
dc.identifier.rssinternalid94316
dc.rights.ecaccessrightsopenAccess


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