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dc.contributor.authorCuddy, Michael
dc.date.accessioned2014-04-23T13:38:04Z
dc.date.available2014-04-23T13:38:04Z
dc.date.issued1982
dc.identifier.citationMichael Cuddy, 'Response of irish creamery milk supply to price changes', Economic and Social Research Institute, Economic and Social Review, Vol.13 (Issue 2), 1982, 1982, pp101-110
dc.identifier.issn0012-9984
dc.identifier.urihttp://hdl.handle.net/2262/68700
dc.description.abstractPrecis: This article investigates the responsiveness of creamery milk supply to changes in the price of milk relative to agricultural materials. A basic model, which includes milk and livestock price variables and a Gini co-efficient of cow concentration (a proxy for technological change) is modified to test pre- and post-EEC response differences. The effects of the milk price variables are isolated using the method of principal components. Price responsiveness was higher in the post- than pre-EEC period with largest responses shown after a two to three year lag. The technology effect although positive was not significant.
dc.language.isoen
dc.publisherEconomic & Social Studies
dc.relation.ispartofseriesEconomic and Social Review
dc.relation.ispartofseriesVol.13 (Issue 2), 1982
dc.subjectEconomics
dc.subjectAgriculture - Dairy
dc.titleResponse of irish creamery milk supply to price changes
dc.typeJournal Article
dc.status.refereedYes
dc.publisher.placeDUBLIN
dc.format.extentpaginationpp101-110


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