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dc.contributor.authorO'KELLY, BRENDAN C.
dc.date.accessioned2013-08-14T15:26:30Z
dc.date.available2013-08-14T15:26:30Z
dc.date.issued2005-03
dc.date.submitted2005en
dc.identifier.citationO'Kelly B.C., Method to compare water content values determined on the basis of different oven drying temperatures, Geotechnique, 55, 4, 2005, 329 - 332en
dc.identifier.otherY
dc.identifier.urihttp://hdl.handle.net/2262/67071
dc.descriptionPUBLISHED. Permission is granted by ICE Publishing to print one copy for personal use. Any other use of these PDF files is subject to reprint fees. http://www.icevirtuallibrary.com/content/article/10.1680/geot.2005.55.4.329en
dc.format.extent329en
dc.format.extent332en
dc.language.isoenen
dc.publisherICE Publishingen
dc.relation.ispartofseriesGeotechnique;
dc.relation.ispartofseries55;
dc.relation.ispartofseries4;
dc.rightsYen
dc.subject.otherWater content values
dc.titleMethod to compare water content values determined on the basis of different oven drying temperaturesen
dc.typeJournal Articleen
dc.type.supercollectionscholarly_publicationsen
dc.type.supercollectionrefereed_publicationsen
dc.identifier.peoplefinderurlhttp://people.tcd.ie/bokelly
dc.identifier.rssinternalid26667
dc.identifier.rssurihttp://www.icevirtuallibrary.com/content/article/10.1680/geot.2005.55.4.329en


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