Method to compare water content values determined on the basis of different oven drying temperatures
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O'Kelly B.C., Method to compare water content values determined on the basis of different oven drying temperatures, Geotechnique, 55, 4, 2005, 329 - 332Download Item:
2005_Method to compare water content values determined on the basis of different oven-drying temperatures_Geotechnique.pdf (Published (publisher's copy) - Peer Reviewed) 103.6Kb
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PUBLISHED. Permission is granted by ICE Publishing to print one copy for personal use. Any other use of these PDF files is subject to reprint fees. http://www.icevirtuallibrary.com/content/article/10.1680/geot.2005.55.4.329
Author: O'Kelly, Brendan C.
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ICE PublishingType of material:
Journal ArticleSeries/Report no:
Geotechnique;55;
4;
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