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dc.contributor.authorCunningham, E. P.
dc.date.accessioned2007-02-12T15:19:21Z
dc.date.available2007-02-12T15:19:21Z
dc.date.issued1966
dc.identifier.citationCunningham, E. P. 'The genetic improvement of the Irish cattle population'. - Dublin: Journal of the Statistical and Social Inquiry Society of Ireland,Vol. XXI, Part IV, 1965/1966, pp99-130en
dc.identifier.issn00814776
dc.identifier.otherJEL Q11
dc.identifier.otherJEL Q12
dc.identifier.otherY
dc.identifier.urihttp://hdl.handle.net/2262/5100
dc.descriptionRead before the Society, 22 April 1966en
dc.description.abstractThe dominant position of the cattle industry in the national economy does not need to be stressed. The 1.5 million cows and 14,000 bulls in the country and their progeny are both the raw material for much of the output of our farms, and the agency through which much further raw material is processed into marketable products. The output of meat, dairy produce and livestock which derives from this population of animals makes up a half of the total output of agriculture, and two-thirds of all agricultural exports.en
dc.format.extent1719254 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoenen
dc.publisherStatistical and Social Inquiry Society of Irelanden
dc.relation.ispartofseriesJournal of the Statistical and Social Inquiry Society of Irelanden
dc.relation.ispartofseriesVol. XXI, Part IV, 1965/1966en
dc.sourceJournal of The Statistical and Social Inquiry Society of Ireland
dc.source.urihttp://www.ssisi.ie
dc.subjectIrish agricultureen
dc.subjectDairy industryen
dc.subjectLivestock industryen
dc.subjectProductivity in Irish agricultureen
dc.subject.ddc314.15
dc.titleThe genetic improvement of the Irish cattle populationen
dc.typeJournal articleen
dc.status.refereedYes


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