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dc.contributor.authorJessop, W. J. E.
dc.date.accessioned2007-02-08T15:25:30Z
dc.date.available2007-02-08T15:25:30Z
dc.date.issued1963
dc.identifier.citationJessop, W. J. E. 'Health services - a critical appraisal'. - Dublin: Journal of the Statistical and Social Inquiry Society of Ireland,Vol. XXI, Part I, 1962/1963, pp81-108en
dc.identifier.issn00814776
dc.identifier.otherJEL I11
dc.identifier.otherJEL I12
dc.identifier.otherJEL I13
dc.identifier.otherY
dc.identifier.urihttp://hdl.handle.net/2262/4980
dc.descriptionRead before the Society, 26 April 1963en
dc.description.abstractThe designing of a health service involves exercises in economics and administration as well as in medicine and the relation between all three is so intimate that the best results can only be obtained if the planners have experience of each aspect.en
dc.format.extent1454450 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoenen
dc.publisherStatistical and Social Inquiry Society of Irelanden
dc.relation.ispartofseriesJournal of the Statistical and Social Inquiry Society of Irelanden
dc.relation.ispartofseriesVol. XXI, Part I, 1962/1963en
dc.sourceJournal of The Statistical and Social Inquiry Society of Ireland
dc.source.urihttp://www.ssisi.ie
dc.subjectHealth servicesen
dc.subjectBritish national health serviceen
dc.subjectHealth services in Finlanden
dc.subjectHealth services in Irelanden
dc.subject.ddc314.15
dc.titleHealth services - a critical appraisalen
dc.typeJournal articleen
dc.status.refereedYes


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