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dc.contributor.authorLEAHY, EIMEAR
dc.contributor.authorTOL, RICHARD S. J.
dc.contributor.authorLYONS, SEAN
dc.date.accessioned2011-01-18T17:43:10Z
dc.date.available2011-01-18T17:43:10Z
dc.date.issued2011-01-07
dc.date.submitted2011en
dc.identifier.citationLeahy, Eimear; Lyons, Sean; Tol, Richard S. J., Determinants of Vegetarianism and Partial Vegetarianism in Ireland, 2011en
dc.identifier.otherN
dc.identifier.urihttp://hdl.handle.net/2262/49398
dc.descriptionPUBLISHEDen
dc.description.abstractVegetarianism is increasing in the western world. Anecdotally, this trend can be attributed to heightened health, environmental and animal welfare concerns. In this paper we investigate the factors associated with vegetarianism among adults in Ireland. Using the 2007 Survey of Lifestyles, Attitudes and Nutrition, we use a logit model to assess the relationship between vegetarianism and the socioeconomic and personal characteristics of the respondents. We also analyse the factors associated with varying levels of meat consumption using an ordered logit model. This paper adds to the existing literature as it is the first paper to estimate the determinants of vegetarianism and partial vegetarianism in Ireland.en
dc.language.isoenen
dc.publisherESRIen
dc.relation.ispartofseriesESRI Working Paper;369
dc.rightsYen
dc.subjectVegetarianismen
dc.titleDeterminants of Vegetarianism and Partial Vegetarianism in Irelanden
dc.typeWorking Paperen
dc.type.supercollectionscholarly_publicationsen
dc.identifier.peoplefinderurlhttp://people.tcd.ie/eileahy
dc.identifier.peoplefinderurlhttp://people.tcd.ie/tolr
dc.identifier.peoplefinderurlhttp://people.tcd.ie/selyons
dc.identifier.rssinternalid70399


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